The fall garden planting has officially begun. I sowed seeds of Nantes carrots on July 29th, and they have just started to poke their green shoots above the ground. Over the past several days I have been transplanting lettuce, cauliflower, cabbage, and broccoli seedlings out into the garden. I will be transplanting additional seedlings of cabbage, broccoli, cauliflower, and kohlrabi seedlings out into the garden over the next several days. All of these additional transplants will be going into the raised bed where the corn was growing. Speaking of the corn, the last of the Silver Queen sweet corn will be harvested today. Overall, the corn harvest has been really good this year. The Roma tomatoes are starting to turn red and I will begin harvesting these in earnest over the next few days. Harvest continues on the hot banana peppers and the jalapeno peppers as well as on the pole green beans, bush lima beans, celery, and cucumbers. The very dry conditions have continued in my garden, but at least some sparse rain has fallen over the last few weeks. I have continued to “artificially” water the garden, as needed.
The harvesting activity in the garden has really ramped up over the last several weeks. Harvest started on the Red Norland potatoes in the grown bags on July 12th. Total harvest out of four of the five bags was pretty good (see picture below). That is not a picture of the exact total as a few potatoes were previously harvested out of the bags. Potato harvest began today on both of the 4ftx4ft raised beds (see pictures below) and the harvest was pretty good from those beds as well. I started harvesting the first of the Diva cucumbers a few days ago and was able to put up six jars or dill refrigerator pickles. There are many more cucumbers on the vines. I will probably put up another 4 jars of refrigerator pickles over the coming weeks. I probably harvested the last of the spring planted lettuce this last week. Harvest also started on the Tango celery this last week and harvest continues on the Hot Banana and Jalapeno peppers, Rattlesnake pole beans, and Derby bush green beans. Planting of more bush green beans was completed about one week ago. The Silver Queen White corn will be ready to start harvesting in another four or five days, YUM! The six Roma tomato plants are still growing like crazy, but no red tomatoes as of yet. The spring planted Green Arrow peas were finished growing and were pulled up. The Yellow Candy onion plants were also pulled up about a week ago and those have been drying in the barn. The onion crop was excellent this year and I might just run out of mesh bags to store all of this bounty!
The garden did received some much needed rain over the last week, but it still remains very dry here in Central Indiana. The forecast looks like it will be hot and dry over the next week or so. I hope to be able to sow seeds of Nantes carrots in about another 10 days and, if the weather is somewhat favorable, I hope to plant out seedlings of cabbage, cauliflower, kohlrabi, lettuce, and broccoli by the second week of August, for a fall harvest.
Potato Harvest from 4 Grow Bags, Picture Taken 7-12-23Potato Harvest from One of the 4ftx4ft Raised Bed, Picture Taken 7-23-23Potato Harvest from the Other 4ftx4ft Raised Bed, Picture Taken 7-23-23Some of the Yellow Candy Onions Drying in the Barn, Picture Taken 7-23-23Left to Right: Red Cannas and White Disco Belle Hibiscus in Front of Chicken Run, 4ftx4ft Raised Bed, and 8ftx4ft Corn Raised Bed, Picture Taken 7-21-23
The extreme dry conditions in the garden have improved slightly as at least some rain has fallen over the last several weeks. However, most of Central Indiana is still in a moderate to severe drought. The garden has continued to produce very well despite the extreme dry conditions. The onion harvest has started and it looks like it will be another great year for the onions. The Red Candy onions were pulled up and are currently drying on screens in the barn. It looks like the red onion crop this year will be the best I have had. The Candy yellow onions are still in the ground, but will be pulled up soon and moved to the barn to dry. In addition, the top setting onion tops will be harvested and allowed to dry and then planted out into the garden in late fall. The rest of the plants will be dug up and composted. Over the last several weeks harvest has also begun on broccoli and kohlrabi. Harvest still continues on the lettuce, but the last of the peas were harvested a few days ago. Overall, the peas harvest was pretty good this year. Harvest began two days ago on the hot banana peppers, with many more to come. The peppers, cucumbers, and tomatoes have really exploded in growth. The Roma tomato plants have as many blooms and small tomatoes on them as I have ever seen. Needless to say, I think my tomato harvest will be excellent this year. The Silver Queen white corn is nearing 7 foot tall with many small ears already starting to form. The Tango celery plants have also started to get some good size to them and I expect harvest on a few outside stalks to begin soon. The Derby bush green beans and the Rattlesnake pole green beans are growing nicely and harvest should begin on those very soon. Some limited harvesting of the spring planted Red Norland potatoes has begun. A full harvesting of these potatoes, both in the grow bags and the two raised beds, will take place sometime over the next week to ten days.
I have decided to start saving seeds of the Green Arrow peas, so I am letting some of the better looking pods dry on the vines before pulling up the plants. By the way, I started seeds of cabbage, broccoli, cauliflower, and kohlrabi on July 1st for transplanting out into the garden by early to mid August. Fall will be here before you know it! Over the next few weeks I will be planting bush green beans in the area were the onions and peas were growing. I will need to make sure to place soaker hoses in those plots first, so they the beans will have plenty of water as they begin to grow.
Ears Starting to Develop on the Silver Queen Write Corn, Picture Taken 7-7-23Rattlesnake Pole Green Beans, Picture Taken 7-7-23Right to Left: Cucumbers, Peppers, Bush Green Beans, and Tomatoes (Behind) Growing Like Crazy, Picture Taken 7-7-23Clockwise from Left: Walking Onions, Candy Onions, Celery, Hot Banana Peppers (Barely Visible), and Lettuce, Picture Taken 7-7-23Giant Kohlrabi Harvested, Picture Taken 7-4-23The Perfect Early Summer Dinner: Fresh Garden Broccoli, Fresh Garden Potatoes and a Perfectly Grilled Grilled Ribeye Steak, YUM!
Well, it is now official. We are now in a moderate drought here in Indianapolis. The very wet and cold March is now but a distant memory. Obviously, I have been watering the garden on a regular basis now. Despite the drought, the garden continues to grow and produce. Harvest still continues on the lettuce and the first harvest of broccoli will begin today, hooray!! I have started to harvest a few Green Arrow peas, with many more to harvest over the next few weeks. I have been having all kinds of problems with sparrows pulling on the leaves and tendrils of the pea plants. It got so bad that I had to cover the plants with a large row cover, for a time. I have since removed the row cover. A few birds have returned, but not as many as before, so hopefully those issues are passed. Harvest will also start soon on some of the Kossack kohlrabi plants as they are starting to get to harvestable size. The potatoes in the grow bags are just about finished growing and some of the potatoes have started to push up out of the soil, so some harvesting of these potatoes will start over the next few weeks (I am getting tired of watering these bags every other day anyways). The pepper and tomato plants are starting to flower and are getting some good size to them. I even noticed some small tomatoes and peppers on the plants already. The Diva cucumber plants are starting to climb up their cages and should start blooming in the next few weeks. Most of the Rattlesnake pole bean vines have reached the top of the bean towers. The tops of the March planted onions have started to flop over, which is a sign that they are nearing harvest time (it has been 90 days since they were planted out). These onions (Candy and Red Candy Apple) have really bulbed up nicely and it looks like I will have a really good crop of onions for the second year in a row. The Silver Queen corn is getting really tall and should start shooting up tassels soon. Wow, can you believe it is already June 24th. I will start planting seeds of lettuce, cabbage, kohlrabi, broccoli, and cauliflower, for a fall harvest, by early July. I have loaded you up with garden pictures for this post (see below). Happy Summer Gardening!!
Potatoes Pushing up Through the Soil in the Grow Bags, Picture Taken 6-23-23Green Arrow Peas Maturing Nicely, Picture Taken 6-23-23Candy Onions Getting Big and Nearing Maturity, Picture Taken 6-23-23Onions with the Tops Falling Over, Picture Taken 6-23-23Lettuce Plants Still Growing, Picture Taken 6-23-23Clockwise From Lower Left to Right: Cucumbers, Peppers, Bush Green Beans, and Tomatoes, Picture Taken 6-23-23Silver Queen White Corn Getting Really Tall, Picture Taken 6-23-23Kohlrabi, Broccoli, and Brussels Sprouts, Picture Taken 6-23-23Broccoli Head (Variety Packman) Ready to Harvest, Picture Taken 6-23-23From Left to Right: Rattlesnake Beans, Fordhook Lima Beans, and Ancho Peppers, Picture Taken 6-23-23
Wow, it has been very very dry in the garden for early June. The last time I have seen it this dry in Central Indiana for so early in the growing season was the drought year of 2012. Lets hope it is not a repeat of that year. Needless to say I have been busy in the garden watering. So far, the garden is still growing pretty well despite the dry conditions.
I have mentioned in past posts that I grow potatoes in grow bags, so I wanted to pass on some additional information about how I do this. I grow Red Norland potatoes (70 to 90 day maturity) in 15 gallon grow bags. Most grow bags that are sold are biodegradable, but will last several years, depending on quality of the bags. The cheaper ones will only last one or two years, but I have purchased ones that should last four to five years. If your garden space is limited, then you should give some of these grow bags a try. I currently have five grow bags situated over the back gravel parking area near one of my garden beds (see pictures below). Potatoes seem to grow well in these bags with only one major drawback. They dry out really fast and need to be watered quite a bit, especially when the weather turns sunny and hot. I have found that each 15 gallon grow bag needs about three gallons of water every other day, especially when the potatoes are actively growing, unless it rains. Of course, the bags will not need that much water when the potatoes are first planted in the spring.
Here are a few tips for growing potatoes in these grow bags: Grow only early to mid season maturity potatoes, so the harvest is over before the heat of mid to late summer arrives, as this will cut back on the amount of watering that is needed. I would also recommend that you plant out multiple grow bags and that you try to place your bags close together as this will help to keep your soil moisture loss to a minimum. I like planting four seed potatoes in each bag at about 6 inches of depth.
As far as filling the bags for the first time, I recommend about 1/3 peat moss, 1/3 high grade top soil, and 1/3 compost (commercially bagged compost is okay to use). Do not cut corners on the soil for your bags. If you are careful, you will only need to buy these amendments once and then reuse the same soil over many years. Do not fill bags to the very top with soil, but leave about 2 inches of space below the top of the bag as this will allow space for the water to soak into the bags and not runoff. Also, make sure to level the bags so the water will not run over the top of the bags to one side of the other as you water the bags.
For harvesting (after the vines have completely died back which is usually around the second week of July), unlike some gardeners I have seen, I like to dig my potatoes out of the bags, and not dump them out completely, as it it less messy. This does, however, take a little bit more time to harvest this way. After the potatoes are harvested, I keep the bags filled with soil and let them sit empty for the rest of the growing year and into the winter. The next spring, I mix in plenty of compost into the bags and then plant my potatoes in the bags, usually by mid April (in my USDA Zone 6a). I also put about 1/4 cup of organic fertilizer in the planting hole with the potato. BTW, if you have never tasted a home grown potato before, then you are missing out, as they are far far superior than any other potatoes that you buy from the grocery store or even a local farm market.
Red Norland Potatoes in Grow Bags, Picture Taken 6-3-23Red Norland Potatoes in Grow Bags, Picture Taken 6-3-23Red Norland Potatoes in Grow Bags, Picture Taken 6-3-23
The spring garden is now fully planted. All that is left to plant is one bean tower, which I will plant with some rattlesnake pole green beans in about three weeks. The weather has turned really dry, so I have begun watering most of the garden. The spring planted lettuce continues to grow well, albeit with some minor slug damage. Most all of the recent seeds that were sown have now germinated including Diva cucumber and Derby bush green beans. The Red Norland potatoes are growing really well in the raised beds and the grow bags. I noticed a few flower buds just starting to form on a few of the potato vines. Harvest has been ongoing on the lettuce, radish, and green onions. See pics below of most of the garden beds. Happy Gardening.
Kohlrabi, Broccoli, and Brussels Sprouts (Lower Bed) and Potatoes and Corn (Upper Raised Beds), Picture Taken 5-24-23Potatoes (Upper Raised Bed) and Corn (Lower Raised Bed), Picture Taken 5-24-23Onions, Lettuce, Radish, and Two Peppers, Picture Taken 5-24-23Green Onions, Peas, Four Pepper Plants, Bush Lima Beans (not really visible yet), and Pole Beans, Picture Taken 5-24-23Cucumbers (not really visible yet), Peppers, Bush Green Beans (not really visible yet), and Tomatoes, Picture Taken 5-24-23
The mid May garden is starting to really take off now. Broccoli and Kohlrabi seedlings were transplanted out into the garden during the fourth week of April and the brussels sprouts seedlings were transplanted out about a week ago. Additional lettuce seedlings were also planted out into the garden about the same time. Silver Queen sweet corn seed was sown on May 6th, and all seeds have now germinated. Rattlesnake pole bean seeds were sown a few days ago along with another planting of some radish seeds. A few pepper seedlings have already been planted out. All of the rest of the pepper seedlings along with the tomato seedlings will be transplanted out into the garden over the next week, as the danger of frost has now passed. I also planted out my celery seedlings about a week ago, although they are a still a little small. Fordhook 242 lima beans will be sown in the next few days.
The spring planted lettuce is really taking off now, and harvest continues on that about every fours days. Harvest also continues on green onions and radish. All of the Red Norland potatoes have now poked up through the soil and the vines are starting to growing. The peas, after a slow start, are now starting to grow and the onions are really taking off now.
I have an update on the new lettuce/green I was trying for the first time this year, it is called Mizuna. See post about that here: http://blog.timssquarefootgarden.com/wordpress/index.php/2023/04/04/lettuce-planted-weather-is-improving I am not a big fan of this green. I did not like the flavor and it actually started to flower (bolt) very early. I pulled up the plants and fed what was left to my chickens (they seemed to like it). Besides, I need the extra room for additional plantings of lettuce.
I will post another update, including pictures, in about another week.
Garden activity has really picked up over the last several weeks now. The weather has really improved here in Central Indiana, with a 6-day stretch of warm and sunny days. It rained about a half inch yesterday, which was good as the soil was just starting to get a little dry in spots in the garden. With all of the warm and dry weather, the onions and the early April planted lettuce seedlings have really started to grow. Most of the rest of the overwintered lettuce has been harvested. Selected individual leaf harvest will probably start on the spring planted lettuce within the next week. The first harvest of the fall planted top setting onions was started yesterday, for green onions, with many more to come. Potatoes were planted out on April 13th and 15th. Some of these vines have just started to poke through the soil over the last day or so. Pea seeds were planted out into the garden on April 9th, and most have germinated within the past few days. I was able to pot up my tomato and pepper seedling into larger 4 inch pots on April 9th. For now, they will stay in the cold frame. They won’t be planted out into the garden until the second full week of May. The broccoli and kohlrabi seedlings will be planted out into the garden in about 4 days. Frost is expected tonight and tomorrow night, so I will keep my lettuce protected under the plastic hoop for at least a few more weeks, making sure to pull the plastic up on both ends in the mornings. Happy Spring Gardening!!
The Spring Garden with the Eastern Redbud Tree in Full Bloom, Picture Taken 4-18-23Early April Planted Lettuce Seedlings Growing Nicely Under the Plastic Covered Hoop, Picture Taken 4-18-23Onions Really Starting to Grow Now. Notice the Lettuce Under the Plastic Covered Hoop to the Left, Picture Taken 4-18-23
I was able to plant 30 lettuce transplants out into the garden yesterday, variety Sierra and Green Ice. About 6 or 7 Nevada lettuce seedlings will be planted out in about another week. I also planted out 5 seedlings of a new lettuce/green that I am trying for the first time this year. It is called Mizuna. The catalog described it as follows: “Classified as a mustard green or a Japanese green often used as part of a Mesclun mix. Very attractive, deeply cut and serrated, narrow leaves grow vigorously into large bunched heads that resist bolting and allow for extended picking. Mild, pleasant cabbagey flavor. It is supposed to hold up well in the heat and can be cut several times, so I am hoping to extend the lettuce growing season a little with this plant. It is also said to be cold tolerant, so I might try to replant this in the late summer for a fall/early winter harvest.
Mizuna is also described as follows (Source: https://tendingmygarden.com/mizuna-evergeen-elegant-and-delicious/): “The leaves are mild with a bit of pungency. Mizuna doesn’t have the bitterness and bite of arugula. It’s great mixed with other lettuces or used as a substitute for lettuce at times when lettuce is scarce. Sow this versatile green anytime from early spring through early autumn. It’s fast growing and the first leaves can be harvested in about 3 weeks. (Maturity takes 40 to 50 days depending on the variety.) Clumps get about 8 to 12 inches tall and can spread to a diameter of about 18 inches. You can harvest leaves at any stage. But if you want a big harvest at once, allow the plant to mature and cut it back just above the growing point to harvest all the leaves.”
The weather has turned warmer and somewhat drier. My onion transplants are definitely liking the weather as they are starting to green up quite a bit. The overwintered top setting onions are now about 4 inches tall. It is nice to finally see some green in the early April garden. I was also able to plant the rest of my really small onion transplants out into the garden yesterday, for green onions. If the weather stays favorable, I should be able to plant out Red Norland seed potatoes in the 2 raised beds and the fabric grow bags in about 5 days. Garden peas will also be directly sown into the garden in about a week.
Since it has warmed up, I was able to move my tomato and celery seedlings out into the cold frame a few days ago. If it stays somewhat warm, I will be moving the pepper seedlings out into the cold frame soon.
Lettuce Seedlings Planted (Left) and Top Setting Onions Greening Up Nicely (Top Right), Picture Taken 4-3-23Overwintered Sierra Lettuce is Almost Ready to Harvest, Picture Taken 4-3-23
Wow, the weather has been awful here in Central Indiana over the past month!! I did manage to get my onion transplants out into the garden on March 22nd (about 200 onion plants, Yellow Candy and Red Candy), right before the flooding rains hit (see pic of my onion plot below). It seems like we get one or two somewhat warm and dry days, then it rains for two to three days and then gets cold. The garden is so muddy right now, that you cannot plant anything in it until it dries out a little. I did cover part of the garden with a plastic covered hoop to keep that area drier for my lettuce seedlings, which should be able to be planted out into the garden in a few days, making sure to keep them protected until the weather gets better. I moved all of my cool season seedlings out into the cold frame. I still have my tomato and pepper seedlings inside under grow lights. Some of the seeds have not sprouted as of yet, but should over the next week or so. My fall planted top setting onions are starting to push on new green growth. It is always good to see any kind of green in the garden this time of year. I still have many leftover small onion transplants that need to get in the garden. I like growing these for green onions. If the weather stays somewhat dry, I am hopeful to be able to get my peas and seed potatoes planted out within the next 2 to 3 weeks. Happy early spring gardening!!
