The harvesting activity in the garden has really ramped up over the last several weeks. Harvest started on the Red Norland potatoes in the grown bags on July 12th. Total harvest out of four of the five bags was pretty good (see picture below). That is not a picture of the exact total as a few potatoes were previously harvested out of the bags. Potato harvest began today on both of the 4ftx4ft raised beds (see pictures below) and the harvest was pretty good from those beds as well. I started harvesting the first of the Diva cucumbers a few days ago and was able to put up six jars or dill refrigerator pickles. There are many more cucumbers on the vines. I will probably put up another 4 jars of refrigerator pickles over the coming weeks. I probably harvested the last of the spring planted lettuce this last week. Harvest also started on the Tango celery this last week and harvest continues on the Hot Banana and Jalapeno peppers, Rattlesnake pole beans, and Derby bush green beans. Planting of more bush green beans was completed about one week ago. The Silver Queen White corn will be ready to start harvesting in another four or five days, YUM! The six Roma tomato plants are still growing like crazy, but no red tomatoes as of yet. The spring planted Green Arrow peas were finished growing and were pulled up. The Yellow Candy onion plants were also pulled up about a week ago and those have been drying in the barn. The onion crop was excellent this year and I might just run out of mesh bags to store all of this bounty!
The garden did received some much needed rain over the last week, but it still remains very dry here in Central Indiana. The forecast looks like it will be hot and dry over the next week or so. I hope to be able to sow seeds of Nantes carrots in about another 10 days and, if the weather is somewhat favorable, I hope to plant out seedlings of cabbage, cauliflower, kohlrabi, lettuce, and broccoli by the second week of August, for a fall harvest.
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