Happy Spring 2022 everyone!! I am finally back to blogging. I retired at the end of August, 2021 and I should have more time to devote to this blog, although I am busier now than when I was working. The spring weather, so far, has been very wet and cold. The weather seems to be turning more favorable thankfully. I planted 201 onion transplants on March 21st (Candy and Red Candy). My poor onion transplants have suffered through flooding rains and very cold temperature (with a low of at least 18 degrees one of those mornings) but have come through this weather relatively well with no protection. I was finally able to side dress the onions with my homemade organic fertilizer about 10 days ago. Lettuce seedlings were transplanted into the garden on April 4th and have been mostly covered with a plastic covered hoop since then. Red Norland potatoes were planted in 2 of the raised beds and in 4 grow bags on April 11th. Two 8-foot rows of peas (Green Arrow) and a small patch of radish (Champion) seeds were sown on April 12th. Broccoli (Packman), Kohlrabi (Kossack), and Brussels Sprout (Jade Cross) seedlings will be transplanted out into the garden in a few days. I was able to overwinter a few lettuce plants and I started harvest on those about 5 days ago. The fall planted topsetting onions are just starting to get some good green growth and I will hopefully start harvesting them, for green onions, within a few weeks. I currently have celery, pepper and tomato seedlings growing in the cold frame. Most of those seedlings are still relatively small, but they won’t be transplanted out into the garden for about another 3 weeks.

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